Tip #25 Eggs

I had a few good suggestions for blog entry ideas.  One of those was eggs.  Many of you probably know I have 7 laying hens.  We eat a lot of eggs.  I am definitely in favor of eggs.  Let me tell you why.  Back in school I remember my professor calling eggs the golden standard for protein.  They are a complete protein, meaning they contain ALL the essential amino acids we humans need.  A lot of foods have great protein and a variety of amino acids (needed for the successful functioning of our bodies) and so when you eat a wide variety of foods, you cover your bases and get all the amino acids you need (more on protein combining later).  But few foods hand you them all at one time- and eggs are that food.  Think of it like this- you need to complete a jigsaw puzzle by the end of every day and most foods give you a few pieces of that puzzle at a time and by the end of the day- you have your puzzle.  Or you can eat an egg and get all the pieces at once.  I know it's not that simple and one egg is probably not enough, but you get the gist, right?  HERE is a fun website about eggs.
So, cholesterol- right?  I never told people to stop eating eggs.  I might have told them to cut back, but never avoid them completely.  Here is why.  Blood cholesterol levels are usually more affected by your intake of saturated fat, exercise and your HDL (or good cholesterol) levels than it is by dietary cholesterol.  It's true- your body will make all the cholesterol it needs for cell functioning, so you don't need to eat ANY.  But it's also true that only a small % of the population is drastically affected by their dietary intake of cholesterol, it's usually saturated fat and exercise that play a bigger role.  Here is a part of a WebMD article that I just read about dietary cholesterol- it repeats some of what I just wrote, but oh well.  By the way, I trust WebMD with my health and nutrition questions.  HERE is the link to the whole article if you want to read it.

Cholesterol and the Great Egg Debate

"One source of confusion has long been eggs. A typical egg contains about 200 milligrams of cholesterol, but only 1.5 grams of saturated fat. When researchers first linked high blood cholesterol levels to heart disease, eggs got a bad rap.

But there's never been good evidence that eggs are a major factor in high blood cholesterol levels or a contributing cause of heart disease.

In fact, when researchers at Harvard Medical School analyzed data from almost 120,000 men and women, they found that eating the equivalent of an egg a day did not increase the risk of heart disease or stroke. A more recent Harvard Medical School study, published in 2008, also found that otherwise healthy men could eat up to seven eggs a day with little risk. The only danger showed up in men with diabetes, which is known to increase heart disease risk.

Indeed, studies suggest that only about 30% of people are particularly susceptible to the effects of dietary cholesterol on blood cholesterol levels.

And overall, the effects of dietary cholesterol are relatively small compared with saturated fat and trans fats.

In a review of studies in which volunteers were fed eggs, researchers found that lowering the amount of dietary cholesterol by 100 milligrams a day resulted in only a 1% reduction in blood cholesterol levels. Replacing saturated fat with unsaturated fat had a much more beneficial effect on cholesterol."

Having said all that- I still cut out the occasional egg yolk.  I like it better that way anyway- we have scrambled eggs a lot and I think they are lighter and a better texture when I take out one yolk for every 4 or 5 eggs I use.  Not too many- too many good nutrients in those yolks!

~Here's to Healthy Eating